Bourbon St. Cafe Tulsa

Alligator tail meat fried or blackened served with red pepper garlic aioli

Our famous queso with andouille and blackened crawfish

Our Cajun cream cheese dip and crab topped with toasted bread crumbs, served with pita points

With jalapeno butter

Two crispy, golden-brown egg rolls packed with flavorful, spiced boudin sausage, and a kick of jalapeño heat. Served with a sweet and tangy chili sauce

Crab cake with blackened crawfish and a creamy beurre blanc sauce

Blackened chicken or smoked pulled pork, red beans, queso, jalapeños, tomatoes, green onions and salsa

Six char-broiled oysters topped with a blend of cheeses and spiced herb butter.

A rich and creamy blend of fresh spinach, tender artichokes, and a medley of cheeses, baked to perfection. Served warm with crispy tortilla chips for dipping.

Shrimp tossed in spicy sauce served with fries, hush puppies and lemon aioli

14 oz blackened ribeye topped with crawfish etouffee with choice of two sides

Blackened catfish smothered in our crawfish étouffée with dirty rice

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served one side with lunch, two sides with dinner

Bourbon glazed Angus sirloin topped with three bacon-wrapped jumbo gulf shrimp served one side with lunch, two sides with dinner

Corn meal batter fried w/ tartar sauce, fries & hush puppies

Crawfish smothered in a rich sauce of seafood stock and dark Roux with the holy trinity of green peppers, onions and celery with dirty rice.

Blackened 8oz filet topped w/ crab cake & beurre blanc sauce

10-12 oz tail prepared blackened, seared or fried. Served with choice of two sides

Gulf Shrimp & Andouille over pimento cheese grits w/ beurre blanc sauce

Blackened salmon topped with a rich crab beurre blanc sauce. Served one side with lunch, two sides with dinner

Six jumbo blackened or fried shrimp served w/ French fries, hush puppies & cocktail sauce

10-12 oz lobster tail w/ 8oz filet mignon or 16oz ribeye, served with choice of two sides

Two boneless pork rib-eye chops glazed with honey Tabasco. Served one side with lunch, two sides with dinner

Blackened with our house spice blend or sprinkled with salt and pepper and seared. Served one side with lunch, two sides with dinner

8oz blackened with our house spice blend or sprinkled with salt and pepper and seared. Served one side with lunch, two sides with dinner

Pork rib eye, blackened or seared and served one side with lunch, two sides with dinner

14oz blackened with our house spice blend or sprinkled with salt and pepper and seared, or deep fried either New Orleans hot or southern traditional

12oz blackened with our house spice blend or sprinkled with salt and pepper and seared, or deep fried either New Orleans hot or southern traditional

Blackened or seared redfish. Served one side with lunch, two sides with dinner

Blackened. Seared or fried catfish . Served one side with lunch, two sides with dinner

6 blackened or seared shrimp served with two sides

6 jumbo bacon wrapped shrimp served with two sides

Blackened or seared salmon served with two sides

Blackened alligator and andouille sausage in a creamy three cheese sauce and penne pasta with a toasted parmesan and bread crumb topping

Spinach, mushrooms, tossed in a Creole marinara sauce over penne pasta. This is a vegan option

Sautéed shrimp, crab and scallops in a buttery herb sauce over angel hair pasta

Traditional Caesar salad tossed with our creamy Caesar dressing

Choice of protein, egg, bacon, avocado, tomatoes, blue cheese, cheddar cheese and dressing of your choice

New Orleans gumbo made with a dark roux, chicken, andouille sausage and vegetables served over rice

Our famous red beans with andouille over dirty rice

Your choice of house or Caesar salad and choice of cup of soup

Blackened chicken breast, avocado, Swiss cheese, thick-cut bacon, lettuce, tomato and onion on a brioche bun, served with French fries or Zapp's voodoo chips

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce with a Toasted Parmesan and Bread Crumb Topping

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce . Choose Hot or NotLunch served with one sideDinner served with two sides

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce . Choose Hot or NotLunch served with one sideDinner served with two sides

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice

Graham cracker crust with key lime filling

Coca-Cola original taste — the crisp, refreshing taste you know and love

Take a diet coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Assorted choices

Slow roasted brisket, red beans, scrambled eggs and breakfast potatoes covered in a rich creamy queso

Toasted artisan bread topped with fresh avocado, marinated tomato, greens, pickled red onion. Drizzled with extra virgin olive oil and lemon with breakfast potatoes

One of each of our benes with breakfast potatoes

Andouille sausage, crawfish, diced onion, peppers, Swiss cheese, Creole sauce and parmesan cheese with breakfast potatoes

Egg whites, portobello mushroom, spinach, tomato with Swiss cheese served with breakfast potatoes

Thick Belgian waffle topped with crispy fried chicken (Cajun hot or southern country), sunny side eggs over breakfast potatoes with a side of 100% pure maple syrup

Slow roasted brisket, poached eggs atop a buttered biscuit with house made BBQ sauce and breakfast potatoes

Crab cake, andouille sausage and poached eggs atop a buttered biscuit with beurre blanc sauce with breakfast potatoes

Served at room temperature

Blackened shrimp, poached eggs and tomatoes atop a buttered biscuit topped with hollandaise sauce with breakfast potatoes

Southern style buttermilk biscuits smothered in our andouille gravy over a bed of fried taters

Classic Belgian waffle served with 2 sunny side up eggs over a bed of fried taters and a side of 100% pure maple syrup.