Bourbon St. Cafe Tulsa

Alligator Bites

Alligator tail meat fried or blackened served with red pepper garlic aioli

Cajun Queso

Our famous queso with andouille

Crab Dip

Our Cajun cream cheese dip and crab topped with toasted bread crumbs, served with pita points

Hush Puppies Appetizers

With jalapeno butter

Eggrolls

Two crispy, golden-brown egg rolls packed with flavorful, spiced boudin sausage, and a kick of jalapeño heat. Served with a sweet and tangy chili sauce

Crab Cake

Crab cake with blackened crawfish and a creamy beurre blanc sauce

Mardi Gras Nachos

Blackened chicken or smoked pulled pork, red beans, queso, jalapeños, tomatoes, green onions and salsa

Oyster Baton Rouge

Six char-broiled oysters topped with a blend of cheeses and spiced herb butter.

Spinach Artichoke Dip

A rich and creamy blend of fresh spinach, tender artichokes, and a medley of cheeses, baked to perfection. Served warm with crispy tortilla chips for dipping.

BBQ Shrimp

Shrimp tossed in spicy sauce served with fries, hush puppies and lemon aioli

Beef & Bayou

14 oz blackened ribeye topped with crawfish etouffee with choice of two sides

Black Magic

Blackened catfish smothered in our crawfish étouffée with dirty rice

Bon Ton

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served one side with lunch, two sides with dinner

Bourbon St. Special

Bourbon glazed Angus sirloin topped with three bacon-wrapped jumbo gulf shrimp served one side with lunch, two sides with dinner

Canal St. Catfish

Corn meal batter fried w/ tartar sauce, fries & hush puppies

Etouffee

Crawfish smothered in a rich sauce of seafood stock and dark Roux with the holy trinity of green peppers, onions and celery with dirty rice.

Filet Oscar

Blackened 8oz filet topped w/ crab cake & beurre blanc sauce

Lobster Dinner

10-12 oz tail prepared blackened, seared or fried. Served with choice of two sides

Shrimp and Grits

Gulf Shrimp & Andouille over pimento cheese grits w/ beurre blanc sauce

Satchmo

Blackened salmon topped with a rich crab beurre blanc sauce. Served one side with lunch, two sides with dinner

St. Peters Shrimp

Six jumbo blackened or fried shrimp served w/ French fries, hush puppies & cocktail sauce

Surf & Turf

10-12 oz lobster tail w/ 8oz filet mignon or 16oz ribeye, served with choice of two sides

Sweet Heat Pork Rib-Eye Chop

Two boneless pork rib-eye chops glazed with honey Tabasco. Served one side with lunch, two sides with dinner

Chicken

Blackened with our house spice blend or sprinkled with salt and pepper and seared. Served one side with lunch, two sides with dinner

Filet

8oz blackened with our house spice blend or sprinkled with salt and pepper and seared. Served one side with lunch, two sides with dinner

Pork Rib Eye

Pork rib eye, blackened or seared and served one side with lunch, two sides with dinner

Ribeye

14oz blackened with our house spice blend or sprinkled with salt and pepper and seared, or deep fried either New Orleans hot or southern traditional

Salmon

Blackened or seared salmon served with two sides

Cajun Macaroni and Cheese

Blackened alligator and andouille sausage in a creamy three cheese sauce and penne pasta with a toasted parmesan and bread crumb topping

Garden Pasta

Spinach, mushrooms, tossed in a Creole marinara sauce over penne pasta. This is a vegan option

Seafood Pasta

Sautéed shrimp, crab and scallops in a buttery herb sauce over angel hair pasta

Cobb Salad

Choice of protein, egg, bacon, avocado, tomatoes, blue cheese, cheddar cheese and dressing of your choice

Louisiana Gumbo

New Orleans gumbo made with a dark roux, chicken, andouille sausage and vegetables served over rice

Red Beans and Rice

Our famous red beans with andouille over dirty rice

Soup and Salad

Your choice of house or Caesar salad and choice of cup of soup

Chicken Club

Blackened chicken breast, avocado, Swiss cheese, thick-cut bacon, lettuce, tomato and onion on a brioche bun, served with French fries or Zapp's voodoo chips

Pimento Bacon Cheeseburger

Blackened Angus beef, thick-cut bacon, pimento cheese, lettuce, tomato, red onion, pickles and mayo on a brioche bun. Served with French fries or Zapp's voodoo chips

Po'Boy

Available blackened, orleans hot fried, or southern fried and topped with slaw, pickled onions, and mayo on a Leidenheimer French bread served with French fries or Zapp's voodoo chips

Voodoo Burger

Blackened Angus beef, sautéed jalapeno with ghost pepper cheese and Sriracha aioli on a brioche bun. Served with French fries or Zapp's voodoo chips

Mac & Cheese

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce with a Toasted Parmesan and Bread Crumb Topping

Bon Ton

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce . Choose Hot or NotLunch served with one sideDinner served with two sides

Bon Ton Topping with Seafood

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce . Choose Hot or NotLunch served with one sideDinner served with two sides

Black Magic Topping

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice

Key Lime Pie

Graham cracker crust with key lime filling

Coca-Cola

Coca-Cola original taste — the crisp, refreshing taste you know and love

Diet Coke

Take a diet coke break with this refreshing, no-calorie soft drink

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Bourbon St Omelet

Andouille sausage, crawfish, diced onion, peppers, Swiss cheese, Creole sauce and parmesan cheese with breakfast potatoes

Hot Honey Chicken and Waffle

Thick Belgian waffle topped with crispy fried chicken (Cajun hot or southern country), sunny side eggs over breakfast potatoes with a side of 100% pure maple syrup