Bourbon St. Cafe Oklahoma City

Boudin Balls

Three fried boudin balls stuffed with mozzarella cheese, cream cheese, & dirty rice atop a bed of tomato creole sauce, & drizzled with beurre blanc sauce. (serves 2-3)

Crab Cake

One crab cake served atop a plate of creamy beurre blanc sauce & topped with crawfish.

Crab Dip

A Blended mixture of crab, roasted artichokes, green chilies, parmesan and cream cheese, topped with shredded parmesan and toasted bread crumbs, served with warm pita points.

Hush Puppies

Deep-fried hush puppies, served with a side of jalapeno butter.

Loaded Cajun Nachos

Slow-roasted brisket, red beans, queso, ghost pepper cheddar, jalapeno, tomatoes, and green onions, served on a plate of spiced potato chips. (serves 2-4)

Side House Salad

Iceberg & romaine lettuce topped with onion, cherry tomatoes, & croutons with choice of dressing.

Side Caesar

Our house-made Caesar dressing over romaine lettuce with parmesan cheese & croutons.

Caesar Salad

Romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Chicken Caesar Salad

Blackened or grilled chicken over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Salmon Caesar Salad

Blackened or grilled salmon over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Shrimp Caesar Salad

Blackened or grilled gulf shrimp (4) over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Chicken Cobb Salad

Iceberg & romaine lettuce topped with blue cheese crumbles, cheddar cheese, cherry tomatoes, bacon, avocado, & egg. Served with 6 oz. grilled or blackened chicken breast & choice of dressing.

Seafood Cobb Salad

Iceberg & romaine lettuce topped with blue cheese crumbles, cheddar cheese, cherry tomatoes, bacon, avocado, & egg. Served with 4 grilled or blackened gulf shrimp & crab.

Fitzgerald Spinach Salad

Fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Salmon Fitzgerald Spinach Salad

Grilled or blackened salmon over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Chicken Fitzgerald Spinach Salad

Grilled or blackened chicken over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Shrimp Fitzgerald Spinach Salad

Grilled or blackened gulf shrimp (4) over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Cup of Louisiana Gumbo

Cup of New Orleans Gumbo made with a dark roux, shredded chicken, andouille sausage, onion, green peppers, celery, okra, & served with white rice.

Bowl of Louisiana Gumbo

Bowl of New Orleans Gumbo made with a dark roux, shredded chicken, andouille sausage, onion, green peppers, celery, okra, & served with white rice.

Cup of Traditional Red Beans & Rice

Made with red beans & white rice with Bourbon St. seasonings.

Bowl of Loaded Red Beans & Rice

Made with traditional red beans & dirty rice, 6oz of Andouille sausage, sliced jalapeños, Bourbon St. seasonings, and corn bread

Chicken St. Charles

An 8 oz. Grilled chicken breast topped with our mushroom andouille sausage creole cream sauce. Served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice

Tabasco Glazed Pork Rib-Eye Chop

8 oz. Grilled boneless pork rib-eye in a honey tabasco glaze, & served with dirty rice & sauteed spinach.

Louisiana Shrimp & Grits

Sauteed gulf shrimp & andouille sausage over southern style cheddar grits.

Crawfish Etouffee

Crawfish smothered in a rich sauce of seafood stock & dark roux, mixed together in the holy trinity of green peppers, onions, & celery with dirty rice.

Bayou Fried Catfish

8 oz. crispy cornmeal battered catfish fillet, served with French fries & two hush puppies.

Seafood Sauté

Lobster, shrimp, & crab baked with duchess potatoes. Topped with a creamy white wine sauce, parmesan & Swiss cheese, & served with seasonal vegetables.

10 oz. Sirloin

Your choice of blackened or grilled with two sides.

8 oz. Filet Mignon

Your choice of blackened or grilled with two sides.

Blackened Shrimp

Eight blackened gulf shrimp on a bed of garlic butter rice with seasonal vegetables.

Lobster

Two broiled North American Lobster Tails, 5.5 ounces each, served with your choice of two sides.

Salmon

8 oz Atlantic salmon served with your choice of two sides

Shrimp Fettuccine Alfredo

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled shrimp.

Crawfish Fettuccine Alfredo

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and crawfish.

Vegetable Fettuccine Alfredo

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and mixed vegetables.

Plain Fettuccine Alfredo

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine

Garden Pasta

Locally made fresh campanelle pasta, tossed with spinach & mushrooms in a creole sauce.

Blackened Asparagus

Fresh asparagus points, sauteed & blackened in vegetable oil and house-blended spices.

Dirty Rice

A spicy and flavorful Cajun rice dish made from white rice, and finely ground pork & chicken.

Fried Okra

Freshly chopped okra, breaded in wheat flour & cornmeal, fried golden brown.

Fries

House-made French fries, fried golden & crispy, seasoned with Cajun seasoning.

White Rice

White rice steamed with garlic butter and seasoning.

Garlic Mashed Potatoes

Fresh Rustic Potatoes, house-made mashed with our garlic butter and blended spices.

Hush Puppies

3 deep fried cornbread & green onion hush puppies, served with Jalapeno butter.

Jalapeno Honey Cornbread

Warm jalapeno honey cornbread

Mac & Cheese

Tender penne pasta tossed with our house blend of cheeses.

Potato Chips

House-made potato chips, fried golden & crispy, seasoned with Cajun seasoning.

Red Beans & Rice

Made with red beans & white rice with Bourbon St. seasonings.

Sauteed Mushrooms

Skillet-sauteed mushrooms in butter and house-blended spices.

Sauteed Spinach

Freshly cut spinach leaves, sauteed in vegetable oil, garlic, and seasonings.

Seasonal Vegetables

Freshly chopped vegetables skillet-sauteed with butter & house-blended spices.

Side Caesar

Our house-made Caesar dressing over romaine lettuce with parmesan cheese & croutons.

Side House Salad

Iceberg & romaine lettuce topped with onion, cherry tomatoes, & croutons with choice of dressing.

Kids Fettuccine

Served with garlic toast.

Kids Fried Catfish

Served with French fries.

Kids Ribeye

6 oz. Ribeye Served with French fries.

Kids Fried Crawfish

Served with French fries.

Kids Fried Chicken Bites

Served with French fries.

Kids Hamburger

Served with French fries.

Kids Cheeseburger

Melted American Cheese, & served with French fries.

Kids Popcorn Shrimp

Served with French fries.

Beignets

A buttery, delectable take on the traditional pastry, using croissant dough to achieve a flaky, soft decadence. Served with chocolate or white chocolate and/or ice cream and powdered sugar.

Classic Sundae

Two Scoops Madagascar vanilla bean ice cream, chocolate sauce, caramel, candied pecans topped with whipped cream and maraschino cherry.

Key Lime Pie

Smooth and creamy with the perfect blend of tart and sweet in a graham cracker crust.

Seven Layer Chocolate Cake

An indulgent experience of Seven Gigantic Layers of moist chocolate cake iced & layered with velvety-rich chocolate icing, an outer finish of chocolate cookie crumbs, creamy whipped cream, & crumbled walnuts. Add a side of vanilla bean ice cream for $1.99.

Vanilla Ice Cream

Vanilla ice cream.

White Chocolate Crème Brulee

Callebaut Belgian white chocolate and rich, baked vanilla custard with crusted burnt sugar topping.

Voodoo Burger

1/2 lb Blackened Angus Beef patty, fresh jalapeno, ghost pepper cheese, Sriracha Aioli, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.

Louis Armstrong Burger

1/2 lb Grilled Angus Beef patty, andouille sausage, blue cheese, creole mustard, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.

Mushroom & Swiss Burger

1/2 lb Grilled Angus Beef patty, sautéed mushrooms, Swiss cheese, truffle aioli, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.

Chicken St. Charles

6 oz. Grilled chicken breast topped with our mushroom andouille sausage creole cream sauce. Served with your choice of one side dish.

Shredded Beef Tacos

Three Corn Tortilla Shredded Beef Tacos with Jalapeno Slaw, Red Pepper Aioli, Pickled Red Onion, Lime, and served with sliced avocado.

Shrimp Fettuccine Alfredo

Our famous rich & creamy Alfredo sauce with Bourbon St. Spice, tossed with fettuccine & your choice of blackened or grilled shrimp.

Crawfish Fettuccine Alfredo

Our famous rich & creamy Alfredo sauce with Bourbon St. Spice, tossed with fettuccine & crawfish.

Breakfast Tacos

Three corn tortillas filled with chorizo, scrambled eggs, & ghost pepper cheese. Served with a side of sliced avocado, our homemade salsa, & fried red breakfast potatoes.

Buttermilk Pancakes

Two classic buttermilk pancakes, a side of 100% pure maple syrup, & a side of butter. Served with your choice of thick-cut bacon or sausage links.

Garden Omelet

Egg whites, mushrooms, spinach, asparagus, tomatoes, artichokes, & Swiss cheese. Served with fried red breakfast potatoes.

Napoleon Benedict

A southern biscuit topped with lump crab cake & poached eggs, smothered with beurre blanc sauce. Served with fried red breakfast potatoes.

Smoked Pork Belly Benedict

A buttered biscuit topped with smoked pork belly & poached eggs, smothered with Hollandaise Sauce. Served with fried red breakfast potatoes.