Hot Appetizers


	Fried Alligator Bites Fried tail meat served with cocktail sauce.

	Crawfish con Queso a rich, creamy queso cheese sauce mixed with crawfish tail meat and served with crispy tortilla chips.

	Crab Cake Served with buerre blanc sauce.

	Fried Calamari Royal Creole sauce, olive relish and parmesan cheese.

	Crab Dip Served with toasted pita points.

	BBQ Bacon Shrimp Jumbo shrimp wrapped in bacon and tossed in our N'awlins BBQ sauce and served over white rice.

	Oysters Baton Rouge Charbroiled oysters topped with a spicy butter and Romano Cheese

	Pot Stickers stuffed pork and fresh herbs and deep fried. Served with our chili ginger sauce.