Systems In Place
ADMINISTRATIONS • Pay Checks • Daily Sales Reports • Deposits • Timecards • Schedules • Employee Files • Bonus Structure • Crash Kits		GENERAL MANAGER • Maximum Restaurant Profitability • Controllable Costs • Employee Training / Development / Evaluations • Restaurant Appearance and Maintenance • Food and Beverage Quality Control • Labor Laws and Safety • Security (Terminations) • Retail Sales / Gift Certificates • Shift Reviews • Customer Feedback System
FRONT OF HOUSE MANGER • Labor Cost Percentage* • Scheduling • Hiring • Training • Male Uniforms • Female Uniforms		KITCHEN MANAGER • Food Quality Control • Cost of Sales* • Employee Hiring / Training • Development / Evaluations • Master Cookbook Standards • Specials • Weekly FOH Walkthroughs • Period Facilities Audit FOH • Shift Reviews
SERVICE ATTENDANTS / BUSBOYS • Uniforms		TRAINING AND DEVELOPMENT • Materials • Meetings Schedules • Ongoing Training • New Employee Training
BAR MANAGERS • Beverage Quality Control • Cost of Sales* • Uniforms • Liquor Licenses (if applicable) • Specials • Bar Menus Current • Locks • Procedures • Procedures Books • Product Specs. • Shift Reviews		HOSTS HOSTESSES • Information Sheets • Floor Plans • Reservations • Menus • Host Stand Supplies • Brochure Holders • Uniforms • Specials • Company Standard Ticket Times • Ordering and Receiving • Health / Food Handlers Cards (if applicable) • 100% Maintenance Standards • Shift Reviews
* May vary from region to region